Awards Procedures and Winners
Pub of the Year Selection Procedure
To select our Area Pubs of the Year, members attending area socials held in November and December are asked to nominate a pub worthy of the title based on their personal experiences over the previous 12 months, taking into account a number of factors including beer quality and choice, general ambience and support of CAMRA values. Members who are unable to attend these socials can send their nomination to their appropriate area social coordinator via email. Nominations close at midnight on 31 December. The area social coordinators count the votes and the results are published on this website, on our Facebook group and via email. The Spring edition of of Full Pints will also have a feature on the various presentations that take place in January.
The four area winners are then visited by a panel of four judges made up by CAMRA members representing each of our social areas. Each judge uses the CAMRA judging criteria to assess three of the area winners. They do not assess the pub from their own area and this process is usually completed by mid-March.
The winning pub will be styled “Ayrshire & Wigtownshire Pub of the Year” for the year in which it is judged and progresses to be considered for the Scotland & Northern Ireland award.
Club of the Year Selection Procedure
In January/February of each year, the few eligible clubs, i.e. those offering real ale on a regular basis, in our branch area are judged by a designated committee member using the judging criteria for the Scotland & Northern Ireland award.
The winning club is styled “Ayrshire & Wigtownshire Club of the Year” for the year in which it is judged and progresses to be considered for the Scotland & Northern Ireland award.
Cider Pub of the Year Selection Procedure
Members are asked to nominate pubs in our branch area that offer real cider and/or perry. In January/February of each year, the nominated pubs are judged by a designated committee member using the judging criteria for the Scotland & Northern Ireland award.
The winning pub is styled “Ayrshire & Wigtownshire Cider Pub of the Year of the Year” for the year in which it is judged and progresses to be considered for the Scotland & Northern Ireland award.
Area Pubs of the Year 2023
Branch Pub of the Year 2024 - Harbour Inn, Garlieston
Branch Club of the Year 2024 - Ardrossan Accies Rugby Club
Branch Cider Pub of the Year 2024 -The Anchorage, Dunure
Scotland & Northern Ireland Club of the Year 2023
Brewery of the Year 2024 - Five Kingdoms Brewery, Isle of Whithorn
Beer of the Year 2024 - Loch Lomond Silkie Stout
A photo will be posted as soon as the award presentation takes place.